Enhancing natural sequestration

Forests

Forests are carbon stores, and they are carbon dioxide sinks when they are increasing in density or area. In Canada's boreal forests as much as 80% of the total carbon is stored in the soils as dead organic matter. A 40-year study of African, Asian, and South American tropical forests by the University of Leeds, shows tropical forests absorb about 18% of all carbon dioxide added by fossil fuels. Tropical reforestation can mitigate global warming until all available land has been reforested with mature forests. However, the global cooling effect of carbon sequestration by forests is partially counterbalanced in that reforestation can decrease the reflection of sunlight (albedo). Mid-to-high latitude forests have a much lower albedo during snow seasons than flat ground, thus contributing to warming. Modeling that compares the effects of albedo differences between forests and grasslands suggests that expanding the land area of forests in temperate zones offers only a temporary cooling benefit.

In the United States in 2004 (the most recent year for which EPA statistics are available), forests sequestered 10.6% (637 teragrams) of the carbon dioxide released in the United States by the combustion of fossil fuels (coal, oil and natural gas; 5657 teragrams). Urban trees sequestered another 1.5% (88 teragrams). To further reduce U.S. carbon dioxide emissions by 7%, as stipulated by the Kyoto Protocol, would require the planting of "an area the size of Texas [8% of the area of Brazil] every 30 years". Carbon offset programs are planting millions of fast-growing trees per year to reforest tropical lands, for as little as $0.10 per tree; over their typical 40-year lifetime, one million of these trees will fix 0.9 teragrams of carbon dioxide. In Canada, reducing timber harvesting would have very little impact on carbon dioxide emissions because of the combination of harvest and stored carbon in manufactured wood products along with the regrowth of the harvested forests. Additionally, the amount of carbon released from harvesting is small compared to the amount of carbon lost each year to forest fires and other natural disturbances.

The Intergovernmental Panel on Climate Change concluded that "a sustainable forest management strategy aimed at maintaining or increasing forest carbon stocks, while producing an annual sustained yield of timber fibre or energy from the forest, will generate the largest sustained mitigation benefit". Sustainable management practices keep forests growing at a higher rate over a potentially longer period of time, thus providing net sequestration benefits in addition to those of unmanaged forests.

Life expectancy of forests varies throughout the world, influenced by tree species, site conditions and natural disturbance patterns. In some forests carbon may be stored for centuries, while in other forests carbon is released with frequent stand replacing fires. Forests that are harvested prior to stand replacing events allow for the retention of carbon in manufactured forest products such as lumber. However, only a portion of the carbon removed from logged forests ends up as durable goods and buildings. The remainder ends up as sawmill by-products such as pulp, paper and pallets, which often end with incineration (resulting in carbon release into the atmosphere) at the end of their lifecycle. For instance, of the 1,692 teragrams of carbon harvested from forests in Oregon and Washington (U.S) from 1900 to 1992, only 23% is in long-term storage in forest products.

Oceans

One way to increase the carbon sequestration efficiency of the oceans is to add micrometre-sized iron particles in the form of either hematite (iron oxide) or melanterite (iron sulfate) to certain regions of the ocean. This has the effect of stimulating growth of plankton. Iron is an important nutrient for phytoplankton, usually made available via upwelling along the continental shelves, inflows from rivers and streams, as well as deposition of dust suspended in the atmosphere. Natural sources of ocean iron have been declining in recent decades, contributing to an overall decline in ocean productivity (NASA, 2003). Yet in the presence of iron nutrients plankton populations quickly grow, or 'bloom', expanding the base of biomass productivity throughout the region and removing significant quantities of CO₂ from the atmosphere via photosynthesis. A test in 2002 in the Southern Ocean around Antarctica suggests that between 10,000 and 100,000 carbon atoms are sunk for each iron atom added to the water. More recent work in Germany (2005) suggests that any biomass carbon in the oceans, whether exported to depth or recycled in the euphotic zone, represents long-term storage of carbon. This means that application of iron nutrients in select parts of the oceans, at appropriate scales, could have the combined effect of restoring ocean productivity while at the same time mitigating the effects of human caused emissions of carbon dioxide to the atmosphere.

Because the effect of periodic small scale phytoplankton blooms on ocean ecosystems is unclear, more studies would be helpful. Phytoplankton have a complex effect on cloud formation via the release of substances such as dimethyl sulfide (DMS) that are converted to sulfate aerosols in the atmosphere, providing cloud condensation nuclei, or CCN. But the effect of small scale plankton blooms on overall DMS production is unknown.

Other nutrients such as nitrates, phosphates, and silica as well as iron may cause ocean fertilization. There has been some speculation that using pulses of fertilization (around 20 days in length) may be more effective at getting carbon to ocean floor than sustained fertilization.

There is some controversy over seeding the oceans with iron however, due to the potential for increased toxic phytoplankton growth (e.g. "red tide"), declining water quality due to overgrowth, and increasing anoxia in areas harming other sea-life such as zooplankton, fish, coral, etc.

Soils

Since the 1850s, a large proportion of the world's grasslands have been tilled and converted to croplands, allowing the rapid oxidation of large quantities of soil organic carbon. However, in the United States in 2004 (the most recent year for which EPA statistics are available), agricultural soils including pasture land sequestered 0.8% (46 teragrams) as much carbon as was released in the United States by the combustion of fossil fuels (5988 teragrams). The annual amount of this sequestration has been gradually increasing since 1998.

Methods that significantly enhance carbon sequestration in soil include no-till farming, residue mulching, cover cropping, and crop rotation, all of which are more widely used in organic farming than in conventional farming. Because only 5% of US farmland currently uses no-till and residue mulching, there is a large potential for carbon sequestration. Conversion to pastureland, particularly with good management of grazing, can sequester even more carbon in the soil.

Terra preta, an anthropogenic, high-carbon soil, is also being investigated as a sequestration mechanism. By pyrolysing biomass, about half of its carbon can be reduced to charcoal, which can persist in the soil for centuries, and makes a useful soil amendment, especially in tropical soils (biochar or agrichar).

Savanna

Controlled burns on far north Australian savannas can result in an overall carbon sink. One working example is the West Arnhem Fire Management Agreement, started to bring "strategic fire management across 28,000 km² of Western Arnhem Land". Deliberately starting controlled burns early in the dry season results in a mosaic of burnt and unburnt country which reduces the area of burning compared with stronger, late dry season fires. In the early dry season there are higher moisture levels, cooler temperatures, and lighter wind than later in the dry season; fires tend to go out overnight. Early controlled burns also results in a smaller proportion of the grass and tree biomass being burnt. Emission reductions of 256,000 tonnes of CO₂ have been made as of 2007.